Musou inherit the essence of the traditional way which is small stove cooking whist having the western concept of create your own bowl.
The menu is comprehensive, with an impressive choice of dishes to please all palates. The important element for a Chinese stir fry cuisine is “work hei” which they called as “breath of the wok”.
The hallmark of an outstanding chef is handling the wok to achieve the wok hei under the condition of intense heat.
Monday - Sunday
Lunch 11:30am -3:00pm
Dinner 5:30pm -12:00am
398 Elizabeth St,
Melbourne VIC 3000
Tel: 03 9041 8191