ABOUT US

Musou inherit the essence of the traditional way which is small stove cooking whist having the western concept of create your own bowl.

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The menu is comprehensive, with an impressive choice of dishes to please all palates. The important element for a Chinese stir fry cuisine is “work hei” which they called as “breath of the wok”.

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The hallmark of an outstanding chef is handling the wok to achieve the wok hei under the condition of intense heat.